flavors of South America

FLAVORS OF SOUTH AMERICAHOMEPERURECIPESYANIRA K. WISE

Ajiaco de carne or beef stew Peruvian style

Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from

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DESSERTSHOMEJAMES M. WISEPERUPERUVIAN PISCO COCKTAILSPISCORECIPESYANIRA K. WISE

Peruvian Pisco Sour Jello Shots for New Years Eve parties – Mini Pisco Sour Peruano hecho con gelatina ideal para la fiesta de Año Nuevo

This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like

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DESSERTSFLAVORS OF SOUTH AMERICAHOMERECIPESYANIRA K. WISE

Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

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DESSERTSFLAVORS OF SOUTH AMERICAHOMEPERUPERUVIAN PISCO COCKTAILSPISCORECIPESYANIRA K. WISE

Persian Lime Bites with Pisco-Lime Syllabub

In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do

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ARGENTINABOLIVIABRAZILCHILECOLOMBIAECUADORFLAVORS OF SOUTH AMERICAHOMEPERUVENEZUELA

FLAVORS OF SOUTH AMERICA TO THE WORLD

How many people think about where their food comes from? South America is the source for many distinct flavors that

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