PISCO

Pisco has a long history staring with Spanish settlers in South America developing the local made distilled grapes to a refined product with strict controls. Pisco used to be the popular drink in California during the Gold Rush, and now is making its come back around the world as a high-class cosmopolitan drink. Pisco has many varieties produced by well over three dozen vineyards, making it a complex affair to properly appreciate. We are proud to present to you Pisco.

CHILECOCKTAILSE-BOOKSECUADORHOMEPERUPERUVIAN PISCO COCKTAILSPISCOYANIRA K. WISE

Pisco the Peruvian Brandy – ebook

Pisco: The Peruvian Brandy. A Short Guide to Pisco; 10 Classic Peruvian Pisco Cocktails, 3 Chilean Pisco Cocktails and 2

Read More
BOOKSCUSCOE-BOOKSJAMES M. WISEPERUPERUVIAN PISCO COCKTAILSPISCOQUINOA RECIPESRECIPESYANIRA K. WISE

Digital books from South America to the World

This is the first time we are presenting all our digital books in one single post. We are passionate about

Read More
DESSERTSHOMEJAMES M. WISEPERUPERUVIAN PISCO COCKTAILSPISCORECIPESYANIRA K. WISE

Peruvian Pisco Sour Jello Shots for New Years Eve parties – Mini Pisco Sour Peruano hecho con gelatina ideal para la fiesta de Año Nuevo

This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like

Read More
DESSERTSFLAVORS OF SOUTH AMERICAHOMEPISCORECIPESYANIRA K. WISE

Pisco Sabayon with mixed berries a Christmas dessert

Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and

Read More