south america recipes

FLAVORS OF SOUTH AMERICAHOMEPERURECIPESYANIRA K. WISE

Ajiaco de carne or beef stew Peruvian style

Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from

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DESSERTSFLAVORS OF SOUTH AMERICAHOMEPERUVIAN PISCO COCKTAILSPISCORECIPESYANIRA K. WISE

The History of Syllabub and Pisco Syllabub

  The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”

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DESSERTSFLAVORS OF SOUTH AMERICAHOMERECIPESYANIRA K. WISE

Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

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DESSERTSFLAVORS OF SOUTH AMERICAHOMEPERUPERUVIAN PISCO COCKTAILSPISCORECIPESYANIRA K. WISE

Persian Lime Bites with Pisco-Lime Syllabub

In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do

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COCKTAILSHOMEPERUPISCORECIPES

Introducing the James-Oliver Pisco Mule

This is a new drink variant created one evening at the Museo del Pisco, in Lima, which at the time

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