Shepherd’s Pie Argentinian Style or Pastel de Papas from Argentina
Many countries in South America have their own version of a pastel de papas, but when I learned about this
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South American recipes
Chicken Cooked in Coconut Sauce a Colombian Recipe
When I heard about this recipe, I couldn’t help it, but think of a Thai Chicken. They cook both dishes
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Mil Hojas a Father’s Day Dessert
Mil Hojas (One Thousand sheets) pastry dessert Mil hojas pastry dessert is something that Peruvians are very familiar with. This
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North meets South Kuchen inspired blueberry filled cheesecake
The south of Chile for us represents the best of this country. It was on our road trip we learned
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Peruvian Pisco Sour Jello Shots for New Years Eve parties – Mini Pisco Sour Peruano hecho con gelatina ideal para la fiesta de Año Nuevo
This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like
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Pisco Sabayon with mixed berries a Christmas dessert
Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and
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The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
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Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert
The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
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Persian Lime Bites with Pisco-Lime Syllabub
In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
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