Peruvian Empanadas | Empanadas Peruanas
Many countries in South America have their own version of empanadas. They are all good with the variant of the
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South America flavors
Shepherd’s Pie Argentinian Style or Pastel de Papas from Argentina
Many countries in South America have their own version of a pastel de papas, but when I learned about this
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A Non-Dairy Creamy Avocado Soup
Having been back in South America for quite some time now, I couldn’t help it but to remember how much
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North meets South Kuchen inspired blueberry filled cheesecake
The south of Chile for us represents the best of this country. It was on our road trip we learned
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Ajiaco de carne or beef stew Peruvian style
Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from
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Pisco Sabayon with mixed berries a Christmas dessert
Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and
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The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
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Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert
The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
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RECIPE OF THE MONTH – CAZUELA DE FRIJOLES, COLOMBIAN STYLE
Two classic Colombian dishes are Bandeja Paisa and Cazuela de Frijoles. The first dish is a large meal served especially
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