COMBINADO DE ARROZ CON LECHE Y MAZAMORRA MORADA
A mix dessert of rice pudding with purple corn pudding This dessert brings me back to my childhood; my
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recipes
Mil Hojas a Father’s Day Dessert
Mil Hojas (One Thousand sheets) pastry dessert Mil hojas pastry dessert is something that Peruvians are very familiar with. This
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Chicha morada- a drink made from brewed purple corn
In Latin America it is very common to have “menús” set meal for lunch, which typically consists of salad or
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Ajiaco de carne or beef stew Peruvian style
Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from
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COMPLETION OF 2018 AND THE COMING YEAR OF 2019 WITH “SOUTH AMERICA TO THE WORLD”
The closing of 2018 completes our second full year of blogging about South America. We are placing the map of
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Peruvian Ceviche
Ceviche can be considered a national dish in Peru. The center of Ceviche is Lima where you will find many
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