Christmas

BOOK REVIEWSHOMEURUGUAYYANIRA K. WISE

November’s Book Review “Out of the Silence: After the Crash” by Eduardo Strauch and Mireya Soriano

As I sit down trying to write up this book review, I am full with mix emotions, it’s hard to

Read More
DESSERTSFLAVORS OF SOUTH AMERICAHOMEPISCORECIPESYANIRA K. WISE

Pisco Sabayon with mixed berries a Christmas dessert

Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and

Read More
DESSERTSFLAVORS OF SOUTH AMERICAHOMERECIPESYANIRA K. WISE

Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

Read More
DESSERTSFLAVORS OF SOUTH AMERICAHOMEPERUPERUVIAN PISCO COCKTAILSPISCORECIPESYANIRA K. WISE

Persian Lime Bites with Pisco-Lime Syllabub

In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do

Read More