The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
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PISCO
Pisco has a long history staring with Spanish settlers in South America developing the local made distilled grapes to a refined product with strict controls. Pisco used to be the popular drink in California during the Gold Rush, and now is making its come back around the world as a high-class cosmopolitan drink. Pisco has many varieties produced by well over three dozen vineyards, making it a complex affair to properly appreciate. We are proud to present to you Pisco.
Persian Lime Bites with Pisco-Lime Syllabub
In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
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Introducing the James-Oliver Pisco Mule
This is a new drink variant created one evening at the Museo del Pisco, in Lima, which at the time
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Time in la Ciudad Blanca Arequipa
Known as the White City, or Ciudad Blanca, and famous for the picturesque views of the snow-capped Misti volcano towering
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MACERADOS DE PISCO
Pisco, the Peruvian brandy, is trying to make a comeback to the USA after all Pisco was first introduced to
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Happy Hour in South America
Happy Hour South American style While traveling through South America working on our “Doors of South America” Project we learned
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Before there was Margaritas first came the Pisco Punch
This Peruvian Pisco based drink first originated in San Francisco by Scotsman
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Cocktail Chilcano de Pisco
Chilcano de Pisco Chilcano has been the upcoming mixed pisco drink in Peru for the last 5 years, taking Peruvian
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