Guasacaca an Avocado Sauce from Venezuela
Although it has a peculiar name, this sauce is a staple in Venezuelan cuisine. The name Guasacaca is a Quechua
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Yanira K. Wise
1491: New Revelations of the Americas Before Columbus-Book Review
How I chose this book for our South America to the World book club is by what I like to
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Aji de Gallina a Classic Peruvian Recipe
I am so excited to share this recipe on the blog. This dish is one of my husband’s favorite Peruvian
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Repe a green banana soup from Ecuador
I can’t recall exactly how many times I had to pass on green bananas because they weren’t ripe enough. I
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Our three years of blogging up to this 2019, and what is coming up on 2020
After three full years of continuing our blog about South America. We dedicate our passion to this continent, more so
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December’s book review “Long Road From Quito: Transforming Health Care in Rural Latin America” by Tony Hiss
Before I get into the book review itself, it might be a good idea for me to explain why we
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November’s Book Review “Out of the Silence: After the Crash” by Eduardo Strauch and Mireya Soriano
As I sit down trying to write up this book review, I am full with mix emotions, it’s hard to
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October’s Book Review “Death in The Andes” by Mario Vargas Llosa
Mario Vargas Llosa a Peruvian writer. Winner of The Nobel Prize in Literature in 2010, and holder of the title
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COMBINADO DE ARROZ CON LECHE Y MAZAMORRA MORADA
A mix dessert of rice pudding with purple corn pudding This dessert brings me back to my childhood; my
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