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Marcoy’s Journey Across South America

Paul Marcoy’s 1846 trip from the Peruvian coast over the Andes and down the Amazon River to the Atlantic Ocean

This Peruvian Pisco based drink first originated in San Francisco by Scotsman

This is a typical dessert dish in the highlands of Peru. It is served preferably hot, or make it just

The coast north of Iquique is wild, undeveloped, and generally inaccessible. Life in this environment is harsh, as the graves

Every time we cook quinoa we make a medium-sized pot, so we can use hot fresh quinoa the first day

I had spent time in the town of Nazca last year, but did not try the tourist light plane

Quinoa: Growing up in Peru, we were all familiar with Quinua; in the USA it is spelled “quinoa” maybe due

BAÑOS TERMALES DE SAN MATEO Our February featured hot spring San Mateo is set within lowland mountain jungle of

9-20-99 Early in the morning, standing on the front steps to the mine geology office at the Recuperada concentrator