Page 11

Arepas are staple food in Colombia that is commonly served for breakfast, but also may accompany lunch or dinner. Think

Nationalizations in South America

Recently, while reading a summary on a major mining district in Peru, a company published a book complete with color

Significant geomorphic contrasts exist across the two sides of the continental divide in Peru that are a consequence of dissimilar

“Open Veins of Latin America, Five centuries of the pillage of a continent”- just from the title one can determine

I am proud of this cake- we wanted to create a new recipe using Maca and came upon the great

The route that descends the east flank of the Andes from a high pass near La Paz, the capital of

This true story first published in 1988 is about a shocking mountaineering accident in Peru that happened in August of

Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from

Bolivia, being the widest part of the Andes and its heartland in many respects, comes with an incredible mineral endowment