Iquique
It turns out that Iquique is weird and funky, having piss odor in the streets, dogs
Read MoreBALNEARIO URMIRI Our March featured hot spring Urmiri is
Read MorePaul Marcoy’s 1846 trip from the Peruvian coast over the Andes and down the Amazon River to the Atlantic Ocean
Read MoreThis Peruvian Pisco based drink first originated in San Francisco by Scotsman
Read MoreThis is a typical dessert dish in the highlands of Peru. It is served preferably hot, or make it just
Read MoreThe coast north of Iquique is wild, undeveloped, and generally inaccessible. Life in this environment is harsh, as the graves
Read MoreEvery time we cook quinoa we make a medium-sized pot, so we can use hot fresh quinoa the first day
Read MoreI had spent time in the town of Nazca last year, but did not try the tourist light plane
Read MoreQuinoa: Growing up in Peru, we were all familiar with Quinua; in the USA it is spelled “quinoa” maybe due
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